My friend Ian and I decided we should get together and bake again, since last time we did this we created an amazingly beautiful Funfetti cake:
This time we baked an apple custard and surprisingly succeeded! Ian, his wife Jen and I ate almost the entire thing in one sitting, so I decided to try again at home by myself.
First I peeled and sliced the apples.
Then I whipped up the custard until it was super bubbly. I like bubbles.
This crust was cooked with the filling unlike the banana cream pie.
I spread out the apple slices so that they covered the entire bottom of the crust.
Next, I poured the custard slowly over the apples.
Magic happens in the oven: the apples end up evenly layered throughout the custard with a layer on the top.
Another delicious pie. My boyfriend Ray isn't a big fan of cooked fruit, so I pretty much ate this entire pie to myself. One day I will be fat. One day.
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